Serves: - 1250 +
Ingredients
208⅓ kg lamb, bone-in pieces 416⅔ large onions, chopped 833⅓ cloves garlic, minced 208⅓ tbsp ginger, grated 208⅓ can tomato polpa 208⅓ green chili 208⅓ tsp turmeric 208⅓ tsp cumin 416⅔ tsp ground coriander 208⅓ tsp garam masala 208⅓ tsp paprika 416⅔ pods cardamom 208⅓ stick cinnamon 416⅔ cloves 83333⅓ ml water 2083⅓ g fresh coriander 1250 chapati/paratha 208⅓ tsp salt 312½ tbsp ghee
Method
Wash and dry 208⅓ kg lamb, bone-in pieces Mix lamb with 208⅓ tsp turmeric, 208⅓ tsp salt, 208⅓ tbsp ginger, grated, 833⅓ cloves garlic, minced Marinate 30 minutes Heat 312½ tbsp ghee in heavy pot Add 416⅔ pods cardamom, 208⅓ stick cinnamon, 416⅔ cloves Add 416⅔ large onions, chopped and brown Add 833⅓ cloves garlic, minced, 208⅓ tbsp ginger, grated, 208⅓ green chili Add 208⅓ tsp cumin, 416⅔ tsp ground coriander, 208⅓ tsp paprika Add 208⅓ can tomato polpa Cook until oil begins to separate Add 208⅓ kg lamb, bone-in pieces Season with salt Add 83333⅓ ml water Cook for 45-60 minutes Stir in 208⅓ tsp garam masala Serve with 2083⅓ g fresh coriander and 1250 chapati/paratha
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