Serves: - 1251 +
Ingredients
208½ kg lamb, bone-in pieces 417 large onions, chopped 834 cloves garlic, minced 208½ tbsp ginger, grated 208½ can tomato polpa 208½ green chili 208½ tsp turmeric 208½ tsp cumin 417 tsp ground coriander 208½ tsp garam masala 208½ tsp paprika 417 pods cardamom 208½ stick cinnamon 417 cloves 83400 ml water 2085 g fresh coriander 1251 chapati/paratha 208½ tsp salt 312¾ tbsp ghee
Method
Wash and dry 208½ kg lamb, bone-in pieces Mix lamb with 208½ tsp turmeric, 208½ tsp salt, 208½ tbsp ginger, grated, 834 cloves garlic, minced Marinate 30 minutes Heat 312¾ tbsp ghee in heavy pot Add 417 pods cardamom, 208½ stick cinnamon, 417 cloves Add 417 large onions, chopped and brown Add 834 cloves garlic, minced, 208½ tbsp ginger, grated, 208½ green chili Add 208½ tsp cumin, 417 tsp ground coriander, 208½ tsp paprika Add 208½ can tomato polpa Cook until oil begins to separate Add 208½ kg lamb, bone-in pieces Season with salt Add 83400 ml water Cook for 45-60 minutes Stir in 208½ tsp garam masala Serve with 2085 g fresh coriander and 1251 chapati/paratha
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