Serves: - 1252 +
Ingredients
208⅔ kg lamb, bone-in pieces 417⅓ large onions, chopped 834⅔ cloves garlic, minced 208⅔ tbsp ginger, grated 208⅔ can tomato polpa 208⅔ green chili 208⅔ tsp turmeric 208⅔ tsp cumin 417⅓ tsp ground coriander 208⅔ tsp garam masala 208⅔ tsp paprika 417⅓ pods cardamom 208⅔ stick cinnamon 417⅓ cloves 83466⅔ ml water 2086⅔ g fresh coriander 1252 chapati/paratha 208⅔ tsp salt 313 tbsp ghee
Method
Wash and dry 208⅔ kg lamb, bone-in pieces Mix lamb with 208⅔ tsp turmeric, 208⅔ tsp salt, 208⅔ tbsp ginger, grated, 834⅔ cloves garlic, minced Marinate 30 minutes Heat 313 tbsp ghee in heavy pot Add 417⅓ pods cardamom, 208⅔ stick cinnamon, 417⅓ cloves Add 417⅓ large onions, chopped and brown Add 834⅔ cloves garlic, minced, 208⅔ tbsp ginger, grated, 208⅔ green chili Add 208⅔ tsp cumin, 417⅓ tsp ground coriander, 208⅔ tsp paprika Add 208⅔ can tomato polpa Cook until oil begins to separate Add 208⅔ kg lamb, bone-in pieces Season with salt Add 83466⅔ ml water Cook for 45-60 minutes Stir in 208⅔ tsp garam masala Serve with 2086⅔ g fresh coriander and 1252 chapati/paratha
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