Serves: - 1253 +
Ingredients
208⅚ kg lamb, bone-in pieces 417⅔ large onions, chopped 835⅓ cloves garlic, minced 208⅚ tbsp ginger, grated 208⅚ can tomato polpa 208⅚ green chili 208⅚ tsp turmeric 208⅚ tsp cumin 417⅔ tsp ground coriander 208⅚ tsp garam masala 208⅚ tsp paprika 417⅔ pods cardamom 208⅚ stick cinnamon 417⅔ cloves 83533⅓ ml water 2088⅓ g fresh coriander 1253 chapati/paratha 208⅚ tsp salt 313¼ tbsp ghee
Method
Wash and dry 208⅚ kg lamb, bone-in pieces Mix lamb with 208⅚ tsp turmeric, 208⅚ tsp salt, 208⅚ tbsp ginger, grated, 835⅓ cloves garlic, minced Marinate 30 minutes Heat 313¼ tbsp ghee in heavy pot Add 417⅔ pods cardamom, 208⅚ stick cinnamon, 417⅔ cloves Add 417⅔ large onions, chopped and brown Add 835⅓ cloves garlic, minced, 208⅚ tbsp ginger, grated, 208⅚ green chili Add 208⅚ tsp cumin, 417⅔ tsp ground coriander, 208⅚ tsp paprika Add 208⅚ can tomato polpa Cook until oil begins to separate Add 208⅚ kg lamb, bone-in pieces Season with salt Add 83533⅓ ml water Cook for 45-60 minutes Stir in 208⅚ tsp garam masala Serve with 2088⅓ g fresh coriander and 1253 chapati/paratha
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