Serves: - 1254 +
Ingredients
209 kg lamb, bone-in pieces 418 large onions, chopped 836 cloves garlic, minced 209 tbsp ginger, grated 209 can tomato polpa 209 green chili 209 tsp turmeric 209 tsp cumin 418 tsp ground coriander 209 tsp garam masala 209 tsp paprika 418 pods cardamom 209 stick cinnamon 418 cloves 83600 ml water 2090 g fresh coriander 1254 chapati/paratha 209 tsp salt 313½ tbsp ghee
Method
Wash and dry 209 kg lamb, bone-in pieces Mix lamb with 209 tsp turmeric, 209 tsp salt, 209 tbsp ginger, grated, 836 cloves garlic, minced Marinate 30 minutes Heat 313½ tbsp ghee in heavy pot Add 418 pods cardamom, 209 stick cinnamon, 418 cloves Add 418 large onions, chopped and brown Add 836 cloves garlic, minced, 209 tbsp ginger, grated, 209 green chili Add 209 tsp cumin, 418 tsp ground coriander, 209 tsp paprika Add 209 can tomato polpa Cook until oil begins to separate Add 209 kg lamb, bone-in pieces Season with salt Add 83600 ml water Cook for 45-60 minutes Stir in 209 tsp garam masala Serve with 2090 g fresh coriander and 1254 chapati/paratha
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