Serves: - 1255 +
Ingredients
209⅙ kg lamb, bone-in pieces 418⅓ large onions, chopped 836⅔ cloves garlic, minced 209⅙ tbsp ginger, grated 209⅙ can tomato polpa 209⅙ green chili 209⅙ tsp turmeric 209⅙ tsp cumin 418⅓ tsp ground coriander 209⅙ tsp garam masala 209⅙ tsp paprika 418⅓ pods cardamom 209⅙ stick cinnamon 418⅓ cloves 83666⅔ ml water 2091⅔ g fresh coriander 1255 chapati/paratha 209⅙ tsp salt 313¾ tbsp ghee
Method
Wash and dry 209⅙ kg lamb, bone-in pieces Mix lamb with 209⅙ tsp turmeric, 209⅙ tsp salt, 209⅙ tbsp ginger, grated, 836⅔ cloves garlic, minced Marinate 30 minutes Heat 313¾ tbsp ghee in heavy pot Add 418⅓ pods cardamom, 209⅙ stick cinnamon, 418⅓ cloves Add 418⅓ large onions, chopped and brown Add 836⅔ cloves garlic, minced, 209⅙ tbsp ginger, grated, 209⅙ green chili Add 209⅙ tsp cumin, 418⅓ tsp ground coriander, 209⅙ tsp paprika Add 209⅙ can tomato polpa Cook until oil begins to separate Add 209⅙ kg lamb, bone-in pieces Season with salt Add 83666⅔ ml water Cook for 45-60 minutes Stir in 209⅙ tsp garam masala Serve with 2091⅔ g fresh coriander and 1255 chapati/paratha
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