Serves: - 1256 +
Ingredients
209⅓ kg lamb, bone-in pieces 418⅔ large onions, chopped 837⅓ cloves garlic, minced 209⅓ tbsp ginger, grated 209⅓ can tomato polpa 209⅓ green chili 209⅓ tsp turmeric 209⅓ tsp cumin 418⅔ tsp ground coriander 209⅓ tsp garam masala 209⅓ tsp paprika 418⅔ pods cardamom 209⅓ stick cinnamon 418⅔ cloves 83733⅓ ml water 2093⅓ g fresh coriander 1256 chapati/paratha 209⅓ tsp salt 314 tbsp ghee
Method
Wash and dry 209⅓ kg lamb, bone-in pieces Mix lamb with 209⅓ tsp turmeric, 209⅓ tsp salt, 209⅓ tbsp ginger, grated, 837⅓ cloves garlic, minced Marinate 30 minutes Heat 314 tbsp ghee in heavy pot Add 418⅔ pods cardamom, 209⅓ stick cinnamon, 418⅔ cloves Add 418⅔ large onions, chopped and brown Add 837⅓ cloves garlic, minced, 209⅓ tbsp ginger, grated, 209⅓ green chili Add 209⅓ tsp cumin, 418⅔ tsp ground coriander, 209⅓ tsp paprika Add 209⅓ can tomato polpa Cook until oil begins to separate Add 209⅓ kg lamb, bone-in pieces Season with salt Add 83733⅓ ml water Cook for 45-60 minutes Stir in 209⅓ tsp garam masala Serve with 2093⅓ g fresh coriander and 1256 chapati/paratha
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