Serves: - 1257 +
Ingredients
209½ kg lamb, bone-in pieces 419 large onions, chopped 838 cloves garlic, minced 209½ tbsp ginger, grated 209½ can tomato polpa 209½ green chili 209½ tsp turmeric 209½ tsp cumin 419 tsp ground coriander 209½ tsp garam masala 209½ tsp paprika 419 pods cardamom 209½ stick cinnamon 419 cloves 83800 ml water 2095 g fresh coriander 1257 chapati/paratha 209½ tsp salt 314¼ tbsp ghee
Method
Wash and dry 209½ kg lamb, bone-in pieces Mix lamb with 209½ tsp turmeric, 209½ tsp salt, 209½ tbsp ginger, grated, 838 cloves garlic, minced Marinate 30 minutes Heat 314¼ tbsp ghee in heavy pot Add 419 pods cardamom, 209½ stick cinnamon, 419 cloves Add 419 large onions, chopped and brown Add 838 cloves garlic, minced, 209½ tbsp ginger, grated, 209½ green chili Add 209½ tsp cumin, 419 tsp ground coriander, 209½ tsp paprika Add 209½ can tomato polpa Cook until oil begins to separate Add 209½ kg lamb, bone-in pieces Season with salt Add 83800 ml water Cook for 45-60 minutes Stir in 209½ tsp garam masala Serve with 2095 g fresh coriander and 1257 chapati/paratha
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