Serves: - 1258 +
Ingredients
209⅔ kg lamb, bone-in pieces 419⅓ large onions, chopped 838⅔ cloves garlic, minced 209⅔ tbsp ginger, grated 209⅔ can tomato polpa 209⅔ green chili 209⅔ tsp turmeric 209⅔ tsp cumin 419⅓ tsp ground coriander 209⅔ tsp garam masala 209⅔ tsp paprika 419⅓ pods cardamom 209⅔ stick cinnamon 419⅓ cloves 83866⅔ ml water 2096⅔ g fresh coriander 1258 chapati/paratha 209⅔ tsp salt 314½ tbsp ghee
Method
Wash and dry 209⅔ kg lamb, bone-in pieces Mix lamb with 209⅔ tsp turmeric, 209⅔ tsp salt, 209⅔ tbsp ginger, grated, 838⅔ cloves garlic, minced Marinate 30 minutes Heat 314½ tbsp ghee in heavy pot Add 419⅓ pods cardamom, 209⅔ stick cinnamon, 419⅓ cloves Add 419⅓ large onions, chopped and brown Add 838⅔ cloves garlic, minced, 209⅔ tbsp ginger, grated, 209⅔ green chili Add 209⅔ tsp cumin, 419⅓ tsp ground coriander, 209⅔ tsp paprika Add 209⅔ can tomato polpa Cook until oil begins to separate Add 209⅔ kg lamb, bone-in pieces Season with salt Add 83866⅔ ml water Cook for 45-60 minutes Stir in 209⅔ tsp garam masala Serve with 2096⅔ g fresh coriander and 1258 chapati/paratha
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