Serves: - 1259 +
Ingredients
209⅚ kg lamb, bone-in pieces 419⅔ large onions, chopped 839⅓ cloves garlic, minced 209⅚ tbsp ginger, grated 209⅚ can tomato polpa 209⅚ green chili 209⅚ tsp turmeric 209⅚ tsp cumin 419⅔ tsp ground coriander 209⅚ tsp garam masala 209⅚ tsp paprika 419⅔ pods cardamom 209⅚ stick cinnamon 419⅔ cloves 83933⅓ ml water 2098⅓ g fresh coriander 1259 chapati/paratha 209⅚ tsp salt 314¾ tbsp ghee
Method
Wash and dry 209⅚ kg lamb, bone-in pieces Mix lamb with 209⅚ tsp turmeric, 209⅚ tsp salt, 209⅚ tbsp ginger, grated, 839⅓ cloves garlic, minced Marinate 30 minutes Heat 314¾ tbsp ghee in heavy pot Add 419⅔ pods cardamom, 209⅚ stick cinnamon, 419⅔ cloves Add 419⅔ large onions, chopped and brown Add 839⅓ cloves garlic, minced, 209⅚ tbsp ginger, grated, 209⅚ green chili Add 209⅚ tsp cumin, 419⅔ tsp ground coriander, 209⅚ tsp paprika Add 209⅚ can tomato polpa Cook until oil begins to separate Add 209⅚ kg lamb, bone-in pieces Season with salt Add 83933⅓ ml water Cook for 45-60 minutes Stir in 209⅚ tsp garam masala Serve with 2098⅓ g fresh coriander and 1259 chapati/paratha
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