Serves: - 139 +
Ingredients
23⅙ kg lamb, bone-in pieces 46⅓ large onions, chopped 92⅔ cloves garlic, minced 23⅙ tbsp ginger, grated 23⅙ can tomato polpa 23⅙ green chili 23⅙ tsp turmeric 23⅙ tsp cumin 46⅓ tsp ground coriander 23⅙ tsp garam masala 23⅙ tsp paprika 46⅓ pods cardamom 23⅙ stick cinnamon 46⅓ cloves 9266⅔ ml water 231⅔ g fresh coriander 139 chapati/paratha 23⅙ tsp salt 34¾ tbsp ghee
Method
Wash and dry 23⅙ kg lamb, bone-in pieces Mix lamb with 23⅙ tsp turmeric, 23⅙ tsp salt, 23⅙ tbsp ginger, grated, 92⅔ cloves garlic, minced Marinate 30 minutes Heat 34¾ tbsp ghee in heavy pot Add 46⅓ pods cardamom, 23⅙ stick cinnamon, 46⅓ cloves Add 46⅓ large onions, chopped and brown Add 92⅔ cloves garlic, minced, 23⅙ tbsp ginger, grated, 23⅙ green chili Add 23⅙ tsp cumin, 46⅓ tsp ground coriander, 23⅙ tsp paprika Add 23⅙ can tomato polpa Cook until oil begins to separate Add 23⅙ kg lamb, bone-in pieces Season with salt Add 9266⅔ ml water Cook for 45-60 minutes Stir in 23⅙ tsp garam masala Serve with 231⅔ g fresh coriander and 139 chapati/paratha
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