Serves: - 164 +
Ingredients
27⅓ kg lamb, bone-in pieces 54⅔ large onions, chopped 109⅓ cloves garlic, minced 27⅓ tbsp ginger, grated 27⅓ can tomato polpa 27⅓ green chili 27⅓ tsp turmeric 27⅓ tsp cumin 54⅔ tsp ground coriander 27⅓ tsp garam masala 27⅓ tsp paprika 54⅔ pods cardamom 27⅓ stick cinnamon 54⅔ cloves 10933⅓ ml water 273⅓ g fresh coriander 164 chapati/paratha 27⅓ tsp salt 41 tbsp ghee
Method
Wash and dry 27⅓ kg lamb, bone-in pieces Mix lamb with 27⅓ tsp turmeric, 27⅓ tsp salt, 27⅓ tbsp ginger, grated, 109⅓ cloves garlic, minced Marinate 30 minutes Heat 41 tbsp ghee in heavy pot Add 54⅔ pods cardamom, 27⅓ stick cinnamon, 54⅔ cloves Add 54⅔ large onions, chopped and brown Add 109⅓ cloves garlic, minced, 27⅓ tbsp ginger, grated, 27⅓ green chili Add 27⅓ tsp cumin, 54⅔ tsp ground coriander, 27⅓ tsp paprika Add 27⅓ can tomato polpa Cook until oil begins to separate Add 27⅓ kg lamb, bone-in pieces Season with salt Add 10933⅓ ml water Cook for 45-60 minutes Stir in 27⅓ tsp garam masala Serve with 273⅓ g fresh coriander and 164 chapati/paratha
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