Serves: - 165 +
Ingredients
27½ kg lamb, bone-in pieces 55 large onions, chopped 110 cloves garlic, minced 27½ tbsp ginger, grated 27½ can tomato polpa 27½ green chili 27½ tsp turmeric 27½ tsp cumin 55 tsp ground coriander 27½ tsp garam masala 27½ tsp paprika 55 pods cardamom 27½ stick cinnamon 55 cloves 11000 ml water 275 g fresh coriander 165 chapati/paratha 27½ tsp salt 41¼ tbsp ghee
Method
Wash and dry 27½ kg lamb, bone-in pieces Mix lamb with 27½ tsp turmeric, 27½ tsp salt, 27½ tbsp ginger, grated, 110 cloves garlic, minced Marinate 30 minutes Heat 41¼ tbsp ghee in heavy pot Add 55 pods cardamom, 27½ stick cinnamon, 55 cloves Add 55 large onions, chopped and brown Add 110 cloves garlic, minced, 27½ tbsp ginger, grated, 27½ green chili Add 27½ tsp cumin, 55 tsp ground coriander, 27½ tsp paprika Add 27½ can tomato polpa Cook until oil begins to separate Add 27½ kg lamb, bone-in pieces Season with salt Add 11000 ml water Cook for 45-60 minutes Stir in 27½ tsp garam masala Serve with 275 g fresh coriander and 165 chapati/paratha
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