Serves: - 166 +
Ingredients
27⅔ kg lamb, bone-in pieces 55⅓ large onions, chopped 110⅔ cloves garlic, minced 27⅔ tbsp ginger, grated 27⅔ can tomato polpa 27⅔ green chili 27⅔ tsp turmeric 27⅔ tsp cumin 55⅓ tsp ground coriander 27⅔ tsp garam masala 27⅔ tsp paprika 55⅓ pods cardamom 27⅔ stick cinnamon 55⅓ cloves 11066⅔ ml water 276⅔ g fresh coriander 166 chapati/paratha 27⅔ tsp salt 41½ tbsp ghee
Method
Wash and dry 27⅔ kg lamb, bone-in pieces Mix lamb with 27⅔ tsp turmeric, 27⅔ tsp salt, 27⅔ tbsp ginger, grated, 110⅔ cloves garlic, minced Marinate 30 minutes Heat 41½ tbsp ghee in heavy pot Add 55⅓ pods cardamom, 27⅔ stick cinnamon, 55⅓ cloves Add 55⅓ large onions, chopped and brown Add 110⅔ cloves garlic, minced, 27⅔ tbsp ginger, grated, 27⅔ green chili Add 27⅔ tsp cumin, 55⅓ tsp ground coriander, 27⅔ tsp paprika Add 27⅔ can tomato polpa Cook until oil begins to separate Add 27⅔ kg lamb, bone-in pieces Season with salt Add 11066⅔ ml water Cook for 45-60 minutes Stir in 27⅔ tsp garam masala Serve with 276⅔ g fresh coriander and 166 chapati/paratha
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