Serves: - 167 +
Ingredients
27⅚ kg lamb, bone-in pieces 55⅔ large onions, chopped 111⅓ cloves garlic, minced 27⅚ tbsp ginger, grated 27⅚ can tomato polpa 27⅚ green chili 27⅚ tsp turmeric 27⅚ tsp cumin 55⅔ tsp ground coriander 27⅚ tsp garam masala 27⅚ tsp paprika 55⅔ pods cardamom 27⅚ stick cinnamon 55⅔ cloves 11133⅓ ml water 278⅓ g fresh coriander 167 chapati/paratha 27⅚ tsp salt 41¾ tbsp ghee
Method
Wash and dry 27⅚ kg lamb, bone-in pieces Mix lamb with 27⅚ tsp turmeric, 27⅚ tsp salt, 27⅚ tbsp ginger, grated, 111⅓ cloves garlic, minced Marinate 30 minutes Heat 41¾ tbsp ghee in heavy pot Add 55⅔ pods cardamom, 27⅚ stick cinnamon, 55⅔ cloves Add 55⅔ large onions, chopped and brown Add 111⅓ cloves garlic, minced, 27⅚ tbsp ginger, grated, 27⅚ green chili Add 27⅚ tsp cumin, 55⅔ tsp ground coriander, 27⅚ tsp paprika Add 27⅚ can tomato polpa Cook until oil begins to separate Add 27⅚ kg lamb, bone-in pieces Season with salt Add 11133⅓ ml water Cook for 45-60 minutes Stir in 27⅚ tsp garam masala Serve with 278⅓ g fresh coriander and 167 chapati/paratha
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