Serves: - 19 +
Ingredients
3⅙ kg lamb, bone-in pieces 6⅓ large onions, chopped 12⅔ cloves garlic, minced 3⅙ tbsp ginger, grated 3⅙ can tomato polpa 3⅙ green chili 3⅙ tsp turmeric 3⅙ tsp cumin 6⅓ tsp ground coriander 3⅙ tsp garam masala 3⅙ tsp paprika 6⅓ pods cardamom 3⅙ stick cinnamon 6⅓ cloves 1266⅔ ml water 31⅔ g fresh coriander 19 chapati/paratha 3⅙ tsp salt 4¾ tbsp ghee
Method
Wash and dry 3⅙ kg lamb, bone-in pieces Mix lamb with 3⅙ tsp turmeric, 3⅙ tsp salt, 3⅙ tbsp ginger, grated, 12⅔ cloves garlic, minced Marinate 30 minutes Heat 4¾ tbsp ghee in heavy pot Add 6⅓ pods cardamom, 3⅙ stick cinnamon, 6⅓ cloves Add 6⅓ large onions, chopped and brown Add 12⅔ cloves garlic, minced, 3⅙ tbsp ginger, grated, 3⅙ green chili Add 3⅙ tsp cumin, 6⅓ tsp ground coriander, 3⅙ tsp paprika Add 3⅙ can tomato polpa Cook until oil begins to separate Add 3⅙ kg lamb, bone-in pieces Season with salt Add 1266⅔ ml water Cook for 45-60 minutes Stir in 3⅙ tsp garam masala Serve with 31⅔ g fresh coriander and 19 chapati/paratha
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