Serves: - 187 +
Ingredients
31⅙ kg lamb, bone-in pieces 62⅓ large onions, chopped 124⅔ cloves garlic, minced 31⅙ tbsp ginger, grated 31⅙ can tomato polpa 31⅙ green chili 31⅙ tsp turmeric 31⅙ tsp cumin 62⅓ tsp ground coriander 31⅙ tsp garam masala 31⅙ tsp paprika 62⅓ pods cardamom 31⅙ stick cinnamon 62⅓ cloves 12466⅔ ml water 311⅔ g fresh coriander 187 chapati/paratha 31⅙ tsp salt 46¾ tbsp ghee
Method
Wash and dry 31⅙ kg lamb, bone-in pieces Mix lamb with 31⅙ tsp turmeric, 31⅙ tsp salt, 31⅙ tbsp ginger, grated, 124⅔ cloves garlic, minced Marinate 30 minutes Heat 46¾ tbsp ghee in heavy pot Add 62⅓ pods cardamom, 31⅙ stick cinnamon, 62⅓ cloves Add 62⅓ large onions, chopped and brown Add 124⅔ cloves garlic, minced, 31⅙ tbsp ginger, grated, 31⅙ green chili Add 31⅙ tsp cumin, 62⅓ tsp ground coriander, 31⅙ tsp paprika Add 31⅙ can tomato polpa Cook until oil begins to separate Add 31⅙ kg lamb, bone-in pieces Season with salt Add 12466⅔ ml water Cook for 45-60 minutes Stir in 31⅙ tsp garam masala Serve with 311⅔ g fresh coriander and 187 chapati/paratha
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