Serves: - 188 +
Ingredients
31⅓ kg lamb, bone-in pieces 62⅔ large onions, chopped 125⅓ cloves garlic, minced 31⅓ tbsp ginger, grated 31⅓ can tomato polpa 31⅓ green chili 31⅓ tsp turmeric 31⅓ tsp cumin 62⅔ tsp ground coriander 31⅓ tsp garam masala 31⅓ tsp paprika 62⅔ pods cardamom 31⅓ stick cinnamon 62⅔ cloves 12533⅓ ml water 313⅓ g fresh coriander 188 chapati/paratha 31⅓ tsp salt 47 tbsp ghee
Method
Wash and dry 31⅓ kg lamb, bone-in pieces Mix lamb with 31⅓ tsp turmeric, 31⅓ tsp salt, 31⅓ tbsp ginger, grated, 125⅓ cloves garlic, minced Marinate 30 minutes Heat 47 tbsp ghee in heavy pot Add 62⅔ pods cardamom, 31⅓ stick cinnamon, 62⅔ cloves Add 62⅔ large onions, chopped and brown Add 125⅓ cloves garlic, minced, 31⅓ tbsp ginger, grated, 31⅓ green chili Add 31⅓ tsp cumin, 62⅔ tsp ground coriander, 31⅓ tsp paprika Add 31⅓ can tomato polpa Cook until oil begins to separate Add 31⅓ kg lamb, bone-in pieces Season with salt Add 12533⅓ ml water Cook for 45-60 minutes Stir in 31⅓ tsp garam masala Serve with 313⅓ g fresh coriander and 188 chapati/paratha
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