Serves: - 189 +
Ingredients
31½ kg lamb, bone-in pieces 63 large onions, chopped 126 cloves garlic, minced 31½ tbsp ginger, grated 31½ can tomato polpa 31½ green chili 31½ tsp turmeric 31½ tsp cumin 63 tsp ground coriander 31½ tsp garam masala 31½ tsp paprika 63 pods cardamom 31½ stick cinnamon 63 cloves 12600 ml water 315 g fresh coriander 189 chapati/paratha 31½ tsp salt 47¼ tbsp ghee
Method
Wash and dry 31½ kg lamb, bone-in pieces Mix lamb with 31½ tsp turmeric, 31½ tsp salt, 31½ tbsp ginger, grated, 126 cloves garlic, minced Marinate 30 minutes Heat 47¼ tbsp ghee in heavy pot Add 63 pods cardamom, 31½ stick cinnamon, 63 cloves Add 63 large onions, chopped and brown Add 126 cloves garlic, minced, 31½ tbsp ginger, grated, 31½ green chili Add 31½ tsp cumin, 63 tsp ground coriander, 31½ tsp paprika Add 31½ can tomato polpa Cook until oil begins to separate Add 31½ kg lamb, bone-in pieces Season with salt Add 12600 ml water Cook for 45-60 minutes Stir in 31½ tsp garam masala Serve with 315 g fresh coriander and 189 chapati/paratha
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