Serves: - 190 +
Ingredients
31⅔ kg lamb, bone-in pieces 63⅓ large onions, chopped 126⅔ cloves garlic, minced 31⅔ tbsp ginger, grated 31⅔ can tomato polpa 31⅔ green chili 31⅔ tsp turmeric 31⅔ tsp cumin 63⅓ tsp ground coriander 31⅔ tsp garam masala 31⅔ tsp paprika 63⅓ pods cardamom 31⅔ stick cinnamon 63⅓ cloves 12666⅔ ml water 316⅔ g fresh coriander 190 chapati/paratha 31⅔ tsp salt 47½ tbsp ghee
Method
Wash and dry 31⅔ kg lamb, bone-in pieces Mix lamb with 31⅔ tsp turmeric, 31⅔ tsp salt, 31⅔ tbsp ginger, grated, 126⅔ cloves garlic, minced Marinate 30 minutes Heat 47½ tbsp ghee in heavy pot Add 63⅓ pods cardamom, 31⅔ stick cinnamon, 63⅓ cloves Add 63⅓ large onions, chopped and brown Add 126⅔ cloves garlic, minced, 31⅔ tbsp ginger, grated, 31⅔ green chili Add 31⅔ tsp cumin, 63⅓ tsp ground coriander, 31⅔ tsp paprika Add 31⅔ can tomato polpa Cook until oil begins to separate Add 31⅔ kg lamb, bone-in pieces Season with salt Add 12666⅔ ml water Cook for 45-60 minutes Stir in 31⅔ tsp garam masala Serve with 316⅔ g fresh coriander and 190 chapati/paratha
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