Serves: - 191 +
Ingredients
31⅚ kg lamb, bone-in pieces 63⅔ large onions, chopped 127⅓ cloves garlic, minced 31⅚ tbsp ginger, grated 31⅚ can tomato polpa 31⅚ green chili 31⅚ tsp turmeric 31⅚ tsp cumin 63⅔ tsp ground coriander 31⅚ tsp garam masala 31⅚ tsp paprika 63⅔ pods cardamom 31⅚ stick cinnamon 63⅔ cloves 12733⅓ ml water 318⅓ g fresh coriander 191 chapati/paratha 31⅚ tsp salt 47¾ tbsp ghee
Method
Wash and dry 31⅚ kg lamb, bone-in pieces Mix lamb with 31⅚ tsp turmeric, 31⅚ tsp salt, 31⅚ tbsp ginger, grated, 127⅓ cloves garlic, minced Marinate 30 minutes Heat 47¾ tbsp ghee in heavy pot Add 63⅔ pods cardamom, 31⅚ stick cinnamon, 63⅔ cloves Add 63⅔ large onions, chopped and brown Add 127⅓ cloves garlic, minced, 31⅚ tbsp ginger, grated, 31⅚ green chili Add 31⅚ tsp cumin, 63⅔ tsp ground coriander, 31⅚ tsp paprika Add 31⅚ can tomato polpa Cook until oil begins to separate Add 31⅚ kg lamb, bone-in pieces Season with salt Add 12733⅓ ml water Cook for 45-60 minutes Stir in 31⅚ tsp garam masala Serve with 318⅓ g fresh coriander and 191 chapati/paratha
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