Serves: - 192 +
Ingredients
32 kg lamb, bone-in pieces 64 large onions, chopped 128 cloves garlic, minced 32 tbsp ginger, grated 32 can tomato polpa 32 green chili 32 tsp turmeric 32 tsp cumin 64 tsp ground coriander 32 tsp garam masala 32 tsp paprika 64 pods cardamom 32 stick cinnamon 64 cloves 12800 ml water 320 g fresh coriander 192 chapati/paratha 32 tsp salt 48 tbsp ghee
Method
Wash and dry 32 kg lamb, bone-in pieces Mix lamb with 32 tsp turmeric, 32 tsp salt, 32 tbsp ginger, grated, 128 cloves garlic, minced Marinate 30 minutes Heat 48 tbsp ghee in heavy pot Add 64 pods cardamom, 32 stick cinnamon, 64 cloves Add 64 large onions, chopped and brown Add 128 cloves garlic, minced, 32 tbsp ginger, grated, 32 green chili Add 32 tsp cumin, 64 tsp ground coriander, 32 tsp paprika Add 32 can tomato polpa Cook until oil begins to separate Add 32 kg lamb, bone-in pieces Season with salt Add 12800 ml water Cook for 45-60 minutes Stir in 32 tsp garam masala Serve with 320 g fresh coriander and 192 chapati/paratha
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