Serves: - 198 +
Ingredients
33 kg lamb, bone-in pieces 66 large onions, chopped 132 cloves garlic, minced 33 tbsp ginger, grated 33 can tomato polpa 33 green chili 33 tsp turmeric 33 tsp cumin 66 tsp ground coriander 33 tsp garam masala 33 tsp paprika 66 pods cardamom 33 stick cinnamon 66 cloves 13200 ml water 330 g fresh coriander 198 chapati/paratha 33 tsp salt 49½ tbsp ghee
Method
Wash and dry 33 kg lamb, bone-in pieces Mix lamb with 33 tsp turmeric, 33 tsp salt, 33 tbsp ginger, grated, 132 cloves garlic, minced Marinate 30 minutes Heat 49½ tbsp ghee in heavy pot Add 66 pods cardamom, 33 stick cinnamon, 66 cloves Add 66 large onions, chopped and brown Add 132 cloves garlic, minced, 33 tbsp ginger, grated, 33 green chili Add 33 tsp cumin, 66 tsp ground coriander, 33 tsp paprika Add 33 can tomato polpa Cook until oil begins to separate Add 33 kg lamb, bone-in pieces Season with salt Add 13200 ml water Cook for 45-60 minutes Stir in 33 tsp garam masala Serve with 330 g fresh coriander and 198 chapati/paratha
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