Serves: - 199 +
Ingredients
33⅙ kg lamb, bone-in pieces 66⅓ large onions, chopped 132⅔ cloves garlic, minced 33⅙ tbsp ginger, grated 33⅙ can tomato polpa 33⅙ green chili 33⅙ tsp turmeric 33⅙ tsp cumin 66⅓ tsp ground coriander 33⅙ tsp garam masala 33⅙ tsp paprika 66⅓ pods cardamom 33⅙ stick cinnamon 66⅓ cloves 13266⅔ ml water 331⅔ g fresh coriander 199 chapati/paratha 33⅙ tsp salt 49¾ tbsp ghee
Method
Wash and dry 33⅙ kg lamb, bone-in pieces Mix lamb with 33⅙ tsp turmeric, 33⅙ tsp salt, 33⅙ tbsp ginger, grated, 132⅔ cloves garlic, minced Marinate 30 minutes Heat 49¾ tbsp ghee in heavy pot Add 66⅓ pods cardamom, 33⅙ stick cinnamon, 66⅓ cloves Add 66⅓ large onions, chopped and brown Add 132⅔ cloves garlic, minced, 33⅙ tbsp ginger, grated, 33⅙ green chili Add 33⅙ tsp cumin, 66⅓ tsp ground coriander, 33⅙ tsp paprika Add 33⅙ can tomato polpa Cook until oil begins to separate Add 33⅙ kg lamb, bone-in pieces Season with salt Add 13266⅔ ml water Cook for 45-60 minutes Stir in 33⅙ tsp garam masala Serve with 331⅔ g fresh coriander and 199 chapati/paratha
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