Serves: - 217 +
Ingredients
36⅙ kg lamb, bone-in pieces 72⅓ large onions, chopped 144⅔ cloves garlic, minced 36⅙ tbsp ginger, grated 36⅙ can tomato polpa 36⅙ green chili 36⅙ tsp turmeric 36⅙ tsp cumin 72⅓ tsp ground coriander 36⅙ tsp garam masala 36⅙ tsp paprika 72⅓ pods cardamom 36⅙ stick cinnamon 72⅓ cloves 14466⅔ ml water 361⅔ g fresh coriander 217 chapati/paratha 36⅙ tsp salt 54¼ tbsp ghee
Method
Wash and dry 36⅙ kg lamb, bone-in pieces Mix lamb with 36⅙ tsp turmeric, 36⅙ tsp salt, 36⅙ tbsp ginger, grated, 144⅔ cloves garlic, minced Marinate 30 minutes Heat 54¼ tbsp ghee in heavy pot Add 72⅓ pods cardamom, 36⅙ stick cinnamon, 72⅓ cloves Add 72⅓ large onions, chopped and brown Add 144⅔ cloves garlic, minced, 36⅙ tbsp ginger, grated, 36⅙ green chili Add 36⅙ tsp cumin, 72⅓ tsp ground coriander, 36⅙ tsp paprika Add 36⅙ can tomato polpa Cook until oil begins to separate Add 36⅙ kg lamb, bone-in pieces Season with salt Add 14466⅔ ml water Cook for 45-60 minutes Stir in 36⅙ tsp garam masala Serve with 361⅔ g fresh coriander and 217 chapati/paratha
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