Serves: - 223 +
Ingredients
37⅙ kg lamb, bone-in pieces 74⅓ large onions, chopped 148⅔ cloves garlic, minced 37⅙ tbsp ginger, grated 37⅙ can tomato polpa 37⅙ green chili 37⅙ tsp turmeric 37⅙ tsp cumin 74⅓ tsp ground coriander 37⅙ tsp garam masala 37⅙ tsp paprika 74⅓ pods cardamom 37⅙ stick cinnamon 74⅓ cloves 14866⅔ ml water 371⅔ g fresh coriander 223 chapati/paratha 37⅙ tsp salt 55¾ tbsp ghee
Method
Wash and dry 37⅙ kg lamb, bone-in pieces Mix lamb with 37⅙ tsp turmeric, 37⅙ tsp salt, 37⅙ tbsp ginger, grated, 148⅔ cloves garlic, minced Marinate 30 minutes Heat 55¾ tbsp ghee in heavy pot Add 74⅓ pods cardamom, 37⅙ stick cinnamon, 74⅓ cloves Add 74⅓ large onions, chopped and brown Add 148⅔ cloves garlic, minced, 37⅙ tbsp ginger, grated, 37⅙ green chili Add 37⅙ tsp cumin, 74⅓ tsp ground coriander, 37⅙ tsp paprika Add 37⅙ can tomato polpa Cook until oil begins to separate Add 37⅙ kg lamb, bone-in pieces Season with salt Add 14866⅔ ml water Cook for 45-60 minutes Stir in 37⅙ tsp garam masala Serve with 371⅔ g fresh coriander and 223 chapati/paratha
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