Serves: - 230 +
Ingredients
38⅓ kg lamb, bone-in pieces 76⅔ large onions, chopped 153⅓ cloves garlic, minced 38⅓ tbsp ginger, grated 38⅓ can tomato polpa 38⅓ green chili 38⅓ tsp turmeric 38⅓ tsp cumin 76⅔ tsp ground coriander 38⅓ tsp garam masala 38⅓ tsp paprika 76⅔ pods cardamom 38⅓ stick cinnamon 76⅔ cloves 15333⅓ ml water 383⅓ g fresh coriander 230 chapati/paratha 38⅓ tsp salt 57½ tbsp ghee
Method
Wash and dry 38⅓ kg lamb, bone-in pieces Mix lamb with 38⅓ tsp turmeric, 38⅓ tsp salt, 38⅓ tbsp ginger, grated, 153⅓ cloves garlic, minced Marinate 30 minutes Heat 57½ tbsp ghee in heavy pot Add 76⅔ pods cardamom, 38⅓ stick cinnamon, 76⅔ cloves Add 76⅔ large onions, chopped and brown Add 153⅓ cloves garlic, minced, 38⅓ tbsp ginger, grated, 38⅓ green chili Add 38⅓ tsp cumin, 76⅔ tsp ground coriander, 38⅓ tsp paprika Add 38⅓ can tomato polpa Cook until oil begins to separate Add 38⅓ kg lamb, bone-in pieces Season with salt Add 15333⅓ ml water Cook for 45-60 minutes Stir in 38⅓ tsp garam masala Serve with 383⅓ g fresh coriander and 230 chapati/paratha
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