Serves: - 231 +
Ingredients
38½ kg lamb, bone-in pieces 77 large onions, chopped 154 cloves garlic, minced 38½ tbsp ginger, grated 38½ can tomato polpa 38½ green chili 38½ tsp turmeric 38½ tsp cumin 77 tsp ground coriander 38½ tsp garam masala 38½ tsp paprika 77 pods cardamom 38½ stick cinnamon 77 cloves 15400 ml water 385 g fresh coriander 231 chapati/paratha 38½ tsp salt 57¾ tbsp ghee
Method
Wash and dry 38½ kg lamb, bone-in pieces Mix lamb with 38½ tsp turmeric, 38½ tsp salt, 38½ tbsp ginger, grated, 154 cloves garlic, minced Marinate 30 minutes Heat 57¾ tbsp ghee in heavy pot Add 77 pods cardamom, 38½ stick cinnamon, 77 cloves Add 77 large onions, chopped and brown Add 154 cloves garlic, minced, 38½ tbsp ginger, grated, 38½ green chili Add 38½ tsp cumin, 77 tsp ground coriander, 38½ tsp paprika Add 38½ can tomato polpa Cook until oil begins to separate Add 38½ kg lamb, bone-in pieces Season with salt Add 15400 ml water Cook for 45-60 minutes Stir in 38½ tsp garam masala Serve with 385 g fresh coriander and 231 chapati/paratha
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