Serves: - 232 +
Ingredients
38⅔ kg lamb, bone-in pieces 77⅓ large onions, chopped 154⅔ cloves garlic, minced 38⅔ tbsp ginger, grated 38⅔ can tomato polpa 38⅔ green chili 38⅔ tsp turmeric 38⅔ tsp cumin 77⅓ tsp ground coriander 38⅔ tsp garam masala 38⅔ tsp paprika 77⅓ pods cardamom 38⅔ stick cinnamon 77⅓ cloves 15466⅔ ml water 386⅔ g fresh coriander 232 chapati/paratha 38⅔ tsp salt 58 tbsp ghee
Method
Wash and dry 38⅔ kg lamb, bone-in pieces Mix lamb with 38⅔ tsp turmeric, 38⅔ tsp salt, 38⅔ tbsp ginger, grated, 154⅔ cloves garlic, minced Marinate 30 minutes Heat 58 tbsp ghee in heavy pot Add 77⅓ pods cardamom, 38⅔ stick cinnamon, 77⅓ cloves Add 77⅓ large onions, chopped and brown Add 154⅔ cloves garlic, minced, 38⅔ tbsp ginger, grated, 38⅔ green chili Add 38⅔ tsp cumin, 77⅓ tsp ground coriander, 38⅔ tsp paprika Add 38⅔ can tomato polpa Cook until oil begins to separate Add 38⅔ kg lamb, bone-in pieces Season with salt Add 15466⅔ ml water Cook for 45-60 minutes Stir in 38⅔ tsp garam masala Serve with 386⅔ g fresh coriander and 232 chapati/paratha
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