Serves: - 233 +
Ingredients
38⅚ kg lamb, bone-in pieces 77⅔ large onions, chopped 155⅓ cloves garlic, minced 38⅚ tbsp ginger, grated 38⅚ can tomato polpa 38⅚ green chili 38⅚ tsp turmeric 38⅚ tsp cumin 77⅔ tsp ground coriander 38⅚ tsp garam masala 38⅚ tsp paprika 77⅔ pods cardamom 38⅚ stick cinnamon 77⅔ cloves 15533⅓ ml water 388⅓ g fresh coriander 233 chapati/paratha 38⅚ tsp salt 58¼ tbsp ghee
Method
Wash and dry 38⅚ kg lamb, bone-in pieces Mix lamb with 38⅚ tsp turmeric, 38⅚ tsp salt, 38⅚ tbsp ginger, grated, 155⅓ cloves garlic, minced Marinate 30 minutes Heat 58¼ tbsp ghee in heavy pot Add 77⅔ pods cardamom, 38⅚ stick cinnamon, 77⅔ cloves Add 77⅔ large onions, chopped and brown Add 155⅓ cloves garlic, minced, 38⅚ tbsp ginger, grated, 38⅚ green chili Add 38⅚ tsp cumin, 77⅔ tsp ground coriander, 38⅚ tsp paprika Add 38⅚ can tomato polpa Cook until oil begins to separate Add 38⅚ kg lamb, bone-in pieces Season with salt Add 15533⅓ ml water Cook for 45-60 minutes Stir in 38⅚ tsp garam masala Serve with 388⅓ g fresh coriander and 233 chapati/paratha
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