Serves: - 234 +
Ingredients
39 kg lamb, bone-in pieces 78 large onions, chopped 156 cloves garlic, minced 39 tbsp ginger, grated 39 can tomato polpa 39 green chili 39 tsp turmeric 39 tsp cumin 78 tsp ground coriander 39 tsp garam masala 39 tsp paprika 78 pods cardamom 39 stick cinnamon 78 cloves 15600 ml water 390 g fresh coriander 234 chapati/paratha 39 tsp salt 58½ tbsp ghee
Method
Wash and dry 39 kg lamb, bone-in pieces Mix lamb with 39 tsp turmeric, 39 tsp salt, 39 tbsp ginger, grated, 156 cloves garlic, minced Marinate 30 minutes Heat 58½ tbsp ghee in heavy pot Add 78 pods cardamom, 39 stick cinnamon, 78 cloves Add 78 large onions, chopped and brown Add 156 cloves garlic, minced, 39 tbsp ginger, grated, 39 green chili Add 39 tsp cumin, 78 tsp ground coriander, 39 tsp paprika Add 39 can tomato polpa Cook until oil begins to separate Add 39 kg lamb, bone-in pieces Season with salt Add 15600 ml water Cook for 45-60 minutes Stir in 39 tsp garam masala Serve with 390 g fresh coriander and 234 chapati/paratha
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