Serves: - 235 +
Ingredients
39⅙ kg lamb, bone-in pieces 78⅓ large onions, chopped 156⅔ cloves garlic, minced 39⅙ tbsp ginger, grated 39⅙ can tomato polpa 39⅙ green chili 39⅙ tsp turmeric 39⅙ tsp cumin 78⅓ tsp ground coriander 39⅙ tsp garam masala 39⅙ tsp paprika 78⅓ pods cardamom 39⅙ stick cinnamon 78⅓ cloves 15666⅔ ml water 391⅔ g fresh coriander 235 chapati/paratha 39⅙ tsp salt 58¾ tbsp ghee
Method
Wash and dry 39⅙ kg lamb, bone-in pieces Mix lamb with 39⅙ tsp turmeric, 39⅙ tsp salt, 39⅙ tbsp ginger, grated, 156⅔ cloves garlic, minced Marinate 30 minutes Heat 58¾ tbsp ghee in heavy pot Add 78⅓ pods cardamom, 39⅙ stick cinnamon, 78⅓ cloves Add 78⅓ large onions, chopped and brown Add 156⅔ cloves garlic, minced, 39⅙ tbsp ginger, grated, 39⅙ green chili Add 39⅙ tsp cumin, 78⅓ tsp ground coriander, 39⅙ tsp paprika Add 39⅙ can tomato polpa Cook until oil begins to separate Add 39⅙ kg lamb, bone-in pieces Season with salt Add 15666⅔ ml water Cook for 45-60 minutes Stir in 39⅙ tsp garam masala Serve with 391⅔ g fresh coriander and 235 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: