Serves: - 236 +
Ingredients
39⅓ kg lamb, bone-in pieces 78⅔ large onions, chopped 157⅓ cloves garlic, minced 39⅓ tbsp ginger, grated 39⅓ can tomato polpa 39⅓ green chili 39⅓ tsp turmeric 39⅓ tsp cumin 78⅔ tsp ground coriander 39⅓ tsp garam masala 39⅓ tsp paprika 78⅔ pods cardamom 39⅓ stick cinnamon 78⅔ cloves 15733⅓ ml water 393⅓ g fresh coriander 236 chapati/paratha 39⅓ tsp salt 59 tbsp ghee
Method
Wash and dry 39⅓ kg lamb, bone-in pieces Mix lamb with 39⅓ tsp turmeric, 39⅓ tsp salt, 39⅓ tbsp ginger, grated, 157⅓ cloves garlic, minced Marinate 30 minutes Heat 59 tbsp ghee in heavy pot Add 78⅔ pods cardamom, 39⅓ stick cinnamon, 78⅔ cloves Add 78⅔ large onions, chopped and brown Add 157⅓ cloves garlic, minced, 39⅓ tbsp ginger, grated, 39⅓ green chili Add 39⅓ tsp cumin, 78⅔ tsp ground coriander, 39⅓ tsp paprika Add 39⅓ can tomato polpa Cook until oil begins to separate Add 39⅓ kg lamb, bone-in pieces Season with salt Add 15733⅓ ml water Cook for 45-60 minutes Stir in 39⅓ tsp garam masala Serve with 393⅓ g fresh coriander and 236 chapati/paratha
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