Serves: - 343 +
Ingredients
57⅙ kg lamb, bone-in pieces 114⅓ large onions, chopped 228⅔ cloves garlic, minced 57⅙ tbsp ginger, grated 57⅙ can tomato polpa 57⅙ green chili 57⅙ tsp turmeric 57⅙ tsp cumin 114⅓ tsp ground coriander 57⅙ tsp garam masala 57⅙ tsp paprika 114⅓ pods cardamom 57⅙ stick cinnamon 114⅓ cloves 22866⅔ ml water 571⅔ g fresh coriander 343 chapati/paratha 57⅙ tsp salt 85¾ tbsp ghee
Method
Wash and dry 57⅙ kg lamb, bone-in pieces Mix lamb with 57⅙ tsp turmeric, 57⅙ tsp salt, 57⅙ tbsp ginger, grated, 228⅔ cloves garlic, minced Marinate 30 minutes Heat 85¾ tbsp ghee in heavy pot Add 114⅓ pods cardamom, 57⅙ stick cinnamon, 114⅓ cloves Add 114⅓ large onions, chopped and brown Add 228⅔ cloves garlic, minced, 57⅙ tbsp ginger, grated, 57⅙ green chili Add 57⅙ tsp cumin, 114⅓ tsp ground coriander, 57⅙ tsp paprika Add 57⅙ can tomato polpa Cook until oil begins to separate Add 57⅙ kg lamb, bone-in pieces Season with salt Add 22866⅔ ml water Cook for 45-60 minutes Stir in 57⅙ tsp garam masala Serve with 571⅔ g fresh coriander and 343 chapati/paratha
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