Serves: - 344 +
Ingredients
57⅓ kg lamb, bone-in pieces 114⅔ large onions, chopped 229⅓ cloves garlic, minced 57⅓ tbsp ginger, grated 57⅓ can tomato polpa 57⅓ green chili 57⅓ tsp turmeric 57⅓ tsp cumin 114⅔ tsp ground coriander 57⅓ tsp garam masala 57⅓ tsp paprika 114⅔ pods cardamom 57⅓ stick cinnamon 114⅔ cloves 22933⅓ ml water 573⅓ g fresh coriander 344 chapati/paratha 57⅓ tsp salt 86 tbsp ghee
Method
Wash and dry 57⅓ kg lamb, bone-in pieces Mix lamb with 57⅓ tsp turmeric, 57⅓ tsp salt, 57⅓ tbsp ginger, grated, 229⅓ cloves garlic, minced Marinate 30 minutes Heat 86 tbsp ghee in heavy pot Add 114⅔ pods cardamom, 57⅓ stick cinnamon, 114⅔ cloves Add 114⅔ large onions, chopped and brown Add 229⅓ cloves garlic, minced, 57⅓ tbsp ginger, grated, 57⅓ green chili Add 57⅓ tsp cumin, 114⅔ tsp ground coriander, 57⅓ tsp paprika Add 57⅓ can tomato polpa Cook until oil begins to separate Add 57⅓ kg lamb, bone-in pieces Season with salt Add 22933⅓ ml water Cook for 45-60 minutes Stir in 57⅓ tsp garam masala Serve with 573⅓ g fresh coriander and 344 chapati/paratha
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