Serves: - 345 +
Ingredients
57½ kg lamb, bone-in pieces 115 large onions, chopped 230 cloves garlic, minced 57½ tbsp ginger, grated 57½ can tomato polpa 57½ green chili 57½ tsp turmeric 57½ tsp cumin 115 tsp ground coriander 57½ tsp garam masala 57½ tsp paprika 115 pods cardamom 57½ stick cinnamon 115 cloves 23000 ml water 575 g fresh coriander 345 chapati/paratha 57½ tsp salt 86¼ tbsp ghee
Method
Wash and dry 57½ kg lamb, bone-in pieces Mix lamb with 57½ tsp turmeric, 57½ tsp salt, 57½ tbsp ginger, grated, 230 cloves garlic, minced Marinate 30 minutes Heat 86¼ tbsp ghee in heavy pot Add 115 pods cardamom, 57½ stick cinnamon, 115 cloves Add 115 large onions, chopped and brown Add 230 cloves garlic, minced, 57½ tbsp ginger, grated, 57½ green chili Add 57½ tsp cumin, 115 tsp ground coriander, 57½ tsp paprika Add 57½ can tomato polpa Cook until oil begins to separate Add 57½ kg lamb, bone-in pieces Season with salt Add 23000 ml water Cook for 45-60 minutes Stir in 57½ tsp garam masala Serve with 575 g fresh coriander and 345 chapati/paratha
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