Serves: - 346 +
Ingredients
57⅔ kg lamb, bone-in pieces 115⅓ large onions, chopped 230⅔ cloves garlic, minced 57⅔ tbsp ginger, grated 57⅔ can tomato polpa 57⅔ green chili 57⅔ tsp turmeric 57⅔ tsp cumin 115⅓ tsp ground coriander 57⅔ tsp garam masala 57⅔ tsp paprika 115⅓ pods cardamom 57⅔ stick cinnamon 115⅓ cloves 23066⅔ ml water 576⅔ g fresh coriander 346 chapati/paratha 57⅔ tsp salt 86½ tbsp ghee
Method
Wash and dry 57⅔ kg lamb, bone-in pieces Mix lamb with 57⅔ tsp turmeric, 57⅔ tsp salt, 57⅔ tbsp ginger, grated, 230⅔ cloves garlic, minced Marinate 30 minutes Heat 86½ tbsp ghee in heavy pot Add 115⅓ pods cardamom, 57⅔ stick cinnamon, 115⅓ cloves Add 115⅓ large onions, chopped and brown Add 230⅔ cloves garlic, minced, 57⅔ tbsp ginger, grated, 57⅔ green chili Add 57⅔ tsp cumin, 115⅓ tsp ground coriander, 57⅔ tsp paprika Add 57⅔ can tomato polpa Cook until oil begins to separate Add 57⅔ kg lamb, bone-in pieces Season with salt Add 23066⅔ ml water Cook for 45-60 minutes Stir in 57⅔ tsp garam masala Serve with 576⅔ g fresh coriander and 346 chapati/paratha
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