Serves: - 347 +
Ingredients
57⅚ kg lamb, bone-in pieces 115⅔ large onions, chopped 231⅓ cloves garlic, minced 57⅚ tbsp ginger, grated 57⅚ can tomato polpa 57⅚ green chili 57⅚ tsp turmeric 57⅚ tsp cumin 115⅔ tsp ground coriander 57⅚ tsp garam masala 57⅚ tsp paprika 115⅔ pods cardamom 57⅚ stick cinnamon 115⅔ cloves 23133⅓ ml water 578⅓ g fresh coriander 347 chapati/paratha 57⅚ tsp salt 86¾ tbsp ghee
Method
Wash and dry 57⅚ kg lamb, bone-in pieces Mix lamb with 57⅚ tsp turmeric, 57⅚ tsp salt, 57⅚ tbsp ginger, grated, 231⅓ cloves garlic, minced Marinate 30 minutes Heat 86¾ tbsp ghee in heavy pot Add 115⅔ pods cardamom, 57⅚ stick cinnamon, 115⅔ cloves Add 115⅔ large onions, chopped and brown Add 231⅓ cloves garlic, minced, 57⅚ tbsp ginger, grated, 57⅚ green chili Add 57⅚ tsp cumin, 115⅔ tsp ground coriander, 57⅚ tsp paprika Add 57⅚ can tomato polpa Cook until oil begins to separate Add 57⅚ kg lamb, bone-in pieces Season with salt Add 23133⅓ ml water Cook for 45-60 minutes Stir in 57⅚ tsp garam masala Serve with 578⅓ g fresh coriander and 347 chapati/paratha
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