Serves: - 348 +
Ingredients
58 kg lamb, bone-in pieces 116 large onions, chopped 232 cloves garlic, minced 58 tbsp ginger, grated 58 can tomato polpa 58 green chili 58 tsp turmeric 58 tsp cumin 116 tsp ground coriander 58 tsp garam masala 58 tsp paprika 116 pods cardamom 58 stick cinnamon 116 cloves 23200 ml water 580 g fresh coriander 348 chapati/paratha 58 tsp salt 87 tbsp ghee
Method
Wash and dry 58 kg lamb, bone-in pieces Mix lamb with 58 tsp turmeric, 58 tsp salt, 58 tbsp ginger, grated, 232 cloves garlic, minced Marinate 30 minutes Heat 87 tbsp ghee in heavy pot Add 116 pods cardamom, 58 stick cinnamon, 116 cloves Add 116 large onions, chopped and brown Add 232 cloves garlic, minced, 58 tbsp ginger, grated, 58 green chili Add 58 tsp cumin, 116 tsp ground coriander, 58 tsp paprika Add 58 can tomato polpa Cook until oil begins to separate Add 58 kg lamb, bone-in pieces Season with salt Add 23200 ml water Cook for 45-60 minutes Stir in 58 tsp garam masala Serve with 580 g fresh coriander and 348 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: