Serves: - 349 +
Ingredients
58⅙ kg lamb, bone-in pieces 116⅓ large onions, chopped 232⅔ cloves garlic, minced 58⅙ tbsp ginger, grated 58⅙ can tomato polpa 58⅙ green chili 58⅙ tsp turmeric 58⅙ tsp cumin 116⅓ tsp ground coriander 58⅙ tsp garam masala 58⅙ tsp paprika 116⅓ pods cardamom 58⅙ stick cinnamon 116⅓ cloves 23266⅔ ml water 581⅔ g fresh coriander 349 chapati/paratha 58⅙ tsp salt 87¼ tbsp ghee
Method
Wash and dry 58⅙ kg lamb, bone-in pieces Mix lamb with 58⅙ tsp turmeric, 58⅙ tsp salt, 58⅙ tbsp ginger, grated, 232⅔ cloves garlic, minced Marinate 30 minutes Heat 87¼ tbsp ghee in heavy pot Add 116⅓ pods cardamom, 58⅙ stick cinnamon, 116⅓ cloves Add 116⅓ large onions, chopped and brown Add 232⅔ cloves garlic, minced, 58⅙ tbsp ginger, grated, 58⅙ green chili Add 58⅙ tsp cumin, 116⅓ tsp ground coriander, 58⅙ tsp paprika Add 58⅙ can tomato polpa Cook until oil begins to separate Add 58⅙ kg lamb, bone-in pieces Season with salt Add 23266⅔ ml water Cook for 45-60 minutes Stir in 58⅙ tsp garam masala Serve with 581⅔ g fresh coriander and 349 chapati/paratha
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