Serves: - 355 +
Ingredients
59⅙ kg lamb, bone-in pieces 118⅓ large onions, chopped 236⅔ cloves garlic, minced 59⅙ tbsp ginger, grated 59⅙ can tomato polpa 59⅙ green chili 59⅙ tsp turmeric 59⅙ tsp cumin 118⅓ tsp ground coriander 59⅙ tsp garam masala 59⅙ tsp paprika 118⅓ pods cardamom 59⅙ stick cinnamon 118⅓ cloves 23666⅔ ml water 591⅔ g fresh coriander 355 chapati/paratha 59⅙ tsp salt 88¾ tbsp ghee
Method
Wash and dry 59⅙ kg lamb, bone-in pieces Mix lamb with 59⅙ tsp turmeric, 59⅙ tsp salt, 59⅙ tbsp ginger, grated, 236⅔ cloves garlic, minced Marinate 30 minutes Heat 88¾ tbsp ghee in heavy pot Add 118⅓ pods cardamom, 59⅙ stick cinnamon, 118⅓ cloves Add 118⅓ large onions, chopped and brown Add 236⅔ cloves garlic, minced, 59⅙ tbsp ginger, grated, 59⅙ green chili Add 59⅙ tsp cumin, 118⅓ tsp ground coriander, 59⅙ tsp paprika Add 59⅙ can tomato polpa Cook until oil begins to separate Add 59⅙ kg lamb, bone-in pieces Season with salt Add 23666⅔ ml water Cook for 45-60 minutes Stir in 59⅙ tsp garam masala Serve with 591⅔ g fresh coriander and 355 chapati/paratha
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