Serves: - 367 +
Ingredients
61⅙ kg lamb, bone-in pieces 122⅓ large onions, chopped 244⅔ cloves garlic, minced 61⅙ tbsp ginger, grated 61⅙ can tomato polpa 61⅙ green chili 61⅙ tsp turmeric 61⅙ tsp cumin 122⅓ tsp ground coriander 61⅙ tsp garam masala 61⅙ tsp paprika 122⅓ pods cardamom 61⅙ stick cinnamon 122⅓ cloves 24466⅔ ml water 611⅔ g fresh coriander 367 chapati/paratha 61⅙ tsp salt 91¾ tbsp ghee
Method
Wash and dry 61⅙ kg lamb, bone-in pieces Mix lamb with 61⅙ tsp turmeric, 61⅙ tsp salt, 61⅙ tbsp ginger, grated, 244⅔ cloves garlic, minced Marinate 30 minutes Heat 91¾ tbsp ghee in heavy pot Add 122⅓ pods cardamom, 61⅙ stick cinnamon, 122⅓ cloves Add 122⅓ large onions, chopped and brown Add 244⅔ cloves garlic, minced, 61⅙ tbsp ginger, grated, 61⅙ green chili Add 61⅙ tsp cumin, 122⅓ tsp ground coriander, 61⅙ tsp paprika Add 61⅙ can tomato polpa Cook until oil begins to separate Add 61⅙ kg lamb, bone-in pieces Season with salt Add 24466⅔ ml water Cook for 45-60 minutes Stir in 61⅙ tsp garam masala Serve with 611⅔ g fresh coriander and 367 chapati/paratha
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