Serves: - 409 +
Ingredients
68⅙ kg lamb, bone-in pieces 136⅓ large onions, chopped 272⅔ cloves garlic, minced 68⅙ tbsp ginger, grated 68⅙ can tomato polpa 68⅙ green chili 68⅙ tsp turmeric 68⅙ tsp cumin 136⅓ tsp ground coriander 68⅙ tsp garam masala 68⅙ tsp paprika 136⅓ pods cardamom 68⅙ stick cinnamon 136⅓ cloves 27266⅔ ml water 681⅔ g fresh coriander 409 chapati/paratha 68⅙ tsp salt 102¼ tbsp ghee
Method
Wash and dry 68⅙ kg lamb, bone-in pieces Mix lamb with 68⅙ tsp turmeric, 68⅙ tsp salt, 68⅙ tbsp ginger, grated, 272⅔ cloves garlic, minced Marinate 30 minutes Heat 102¼ tbsp ghee in heavy pot Add 136⅓ pods cardamom, 68⅙ stick cinnamon, 136⅓ cloves Add 136⅓ large onions, chopped and brown Add 272⅔ cloves garlic, minced, 68⅙ tbsp ginger, grated, 68⅙ green chili Add 68⅙ tsp cumin, 136⅓ tsp ground coriander, 68⅙ tsp paprika Add 68⅙ can tomato polpa Cook until oil begins to separate Add 68⅙ kg lamb, bone-in pieces Season with salt Add 27266⅔ ml water Cook for 45-60 minutes Stir in 68⅙ tsp garam masala Serve with 681⅔ g fresh coriander and 409 chapati/paratha
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