Serves: - 410 +
Ingredients
68⅓ kg lamb, bone-in pieces 136⅔ large onions, chopped 273⅓ cloves garlic, minced 68⅓ tbsp ginger, grated 68⅓ can tomato polpa 68⅓ green chili 68⅓ tsp turmeric 68⅓ tsp cumin 136⅔ tsp ground coriander 68⅓ tsp garam masala 68⅓ tsp paprika 136⅔ pods cardamom 68⅓ stick cinnamon 136⅔ cloves 27333⅓ ml water 683⅓ g fresh coriander 410 chapati/paratha 68⅓ tsp salt 102½ tbsp ghee
Method
Wash and dry 68⅓ kg lamb, bone-in pieces Mix lamb with 68⅓ tsp turmeric, 68⅓ tsp salt, 68⅓ tbsp ginger, grated, 273⅓ cloves garlic, minced Marinate 30 minutes Heat 102½ tbsp ghee in heavy pot Add 136⅔ pods cardamom, 68⅓ stick cinnamon, 136⅔ cloves Add 136⅔ large onions, chopped and brown Add 273⅓ cloves garlic, minced, 68⅓ tbsp ginger, grated, 68⅓ green chili Add 68⅓ tsp cumin, 136⅔ tsp ground coriander, 68⅓ tsp paprika Add 68⅓ can tomato polpa Cook until oil begins to separate Add 68⅓ kg lamb, bone-in pieces Season with salt Add 27333⅓ ml water Cook for 45-60 minutes Stir in 68⅓ tsp garam masala Serve with 683⅓ g fresh coriander and 410 chapati/paratha
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