Serves: - 411 +
Ingredients
68½ kg lamb, bone-in pieces 137 large onions, chopped 274 cloves garlic, minced 68½ tbsp ginger, grated 68½ can tomato polpa 68½ green chili 68½ tsp turmeric 68½ tsp cumin 137 tsp ground coriander 68½ tsp garam masala 68½ tsp paprika 137 pods cardamom 68½ stick cinnamon 137 cloves 27400 ml water 685 g fresh coriander 411 chapati/paratha 68½ tsp salt 102¾ tbsp ghee
Method
Wash and dry 68½ kg lamb, bone-in pieces Mix lamb with 68½ tsp turmeric, 68½ tsp salt, 68½ tbsp ginger, grated, 274 cloves garlic, minced Marinate 30 minutes Heat 102¾ tbsp ghee in heavy pot Add 137 pods cardamom, 68½ stick cinnamon, 137 cloves Add 137 large onions, chopped and brown Add 274 cloves garlic, minced, 68½ tbsp ginger, grated, 68½ green chili Add 68½ tsp cumin, 137 tsp ground coriander, 68½ tsp paprika Add 68½ can tomato polpa Cook until oil begins to separate Add 68½ kg lamb, bone-in pieces Season with salt Add 27400 ml water Cook for 45-60 minutes Stir in 68½ tsp garam masala Serve with 685 g fresh coriander and 411 chapati/paratha
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