Serves: - 412 +
Ingredients
68⅔ kg lamb, bone-in pieces 137⅓ large onions, chopped 274⅔ cloves garlic, minced 68⅔ tbsp ginger, grated 68⅔ can tomato polpa 68⅔ green chili 68⅔ tsp turmeric 68⅔ tsp cumin 137⅓ tsp ground coriander 68⅔ tsp garam masala 68⅔ tsp paprika 137⅓ pods cardamom 68⅔ stick cinnamon 137⅓ cloves 27466⅔ ml water 686⅔ g fresh coriander 412 chapati/paratha 68⅔ tsp salt 103 tbsp ghee
Method
Wash and dry 68⅔ kg lamb, bone-in pieces Mix lamb with 68⅔ tsp turmeric, 68⅔ tsp salt, 68⅔ tbsp ginger, grated, 274⅔ cloves garlic, minced Marinate 30 minutes Heat 103 tbsp ghee in heavy pot Add 137⅓ pods cardamom, 68⅔ stick cinnamon, 137⅓ cloves Add 137⅓ large onions, chopped and brown Add 274⅔ cloves garlic, minced, 68⅔ tbsp ginger, grated, 68⅔ green chili Add 68⅔ tsp cumin, 137⅓ tsp ground coriander, 68⅔ tsp paprika Add 68⅔ can tomato polpa Cook until oil begins to separate Add 68⅔ kg lamb, bone-in pieces Season with salt Add 27466⅔ ml water Cook for 45-60 minutes Stir in 68⅔ tsp garam masala Serve with 686⅔ g fresh coriander and 412 chapati/paratha
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