Serves: - 421 +
Ingredients
70⅙ kg lamb, bone-in pieces 140⅓ large onions, chopped 280⅔ cloves garlic, minced 70⅙ tbsp ginger, grated 70⅙ can tomato polpa 70⅙ green chili 70⅙ tsp turmeric 70⅙ tsp cumin 140⅓ tsp ground coriander 70⅙ tsp garam masala 70⅙ tsp paprika 140⅓ pods cardamom 70⅙ stick cinnamon 140⅓ cloves 28066⅔ ml water 701⅔ g fresh coriander 421 chapati/paratha 70⅙ tsp salt 105¼ tbsp ghee
Method
Wash and dry 70⅙ kg lamb, bone-in pieces Mix lamb with 70⅙ tsp turmeric, 70⅙ tsp salt, 70⅙ tbsp ginger, grated, 280⅔ cloves garlic, minced Marinate 30 minutes Heat 105¼ tbsp ghee in heavy pot Add 140⅓ pods cardamom, 70⅙ stick cinnamon, 140⅓ cloves Add 140⅓ large onions, chopped and brown Add 280⅔ cloves garlic, minced, 70⅙ tbsp ginger, grated, 70⅙ green chili Add 70⅙ tsp cumin, 140⅓ tsp ground coriander, 70⅙ tsp paprika Add 70⅙ can tomato polpa Cook until oil begins to separate Add 70⅙ kg lamb, bone-in pieces Season with salt Add 28066⅔ ml water Cook for 45-60 minutes Stir in 70⅙ tsp garam masala Serve with 701⅔ g fresh coriander and 421 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: