Serves: - 422 +
Ingredients
70⅓ kg lamb, bone-in pieces 140⅔ large onions, chopped 281⅓ cloves garlic, minced 70⅓ tbsp ginger, grated 70⅓ can tomato polpa 70⅓ green chili 70⅓ tsp turmeric 70⅓ tsp cumin 140⅔ tsp ground coriander 70⅓ tsp garam masala 70⅓ tsp paprika 140⅔ pods cardamom 70⅓ stick cinnamon 140⅔ cloves 28133⅓ ml water 703⅓ g fresh coriander 422 chapati/paratha 70⅓ tsp salt 105½ tbsp ghee
Method
Wash and dry 70⅓ kg lamb, bone-in pieces Mix lamb with 70⅓ tsp turmeric, 70⅓ tsp salt, 70⅓ tbsp ginger, grated, 281⅓ cloves garlic, minced Marinate 30 minutes Heat 105½ tbsp ghee in heavy pot Add 140⅔ pods cardamom, 70⅓ stick cinnamon, 140⅔ cloves Add 140⅔ large onions, chopped and brown Add 281⅓ cloves garlic, minced, 70⅓ tbsp ginger, grated, 70⅓ green chili Add 70⅓ tsp cumin, 140⅔ tsp ground coriander, 70⅓ tsp paprika Add 70⅓ can tomato polpa Cook until oil begins to separate Add 70⅓ kg lamb, bone-in pieces Season with salt Add 28133⅓ ml water Cook for 45-60 minutes Stir in 70⅓ tsp garam masala Serve with 703⅓ g fresh coriander and 422 chapati/paratha
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