Serves: - 428 +
Ingredients
71⅓ kg lamb, bone-in pieces 142⅔ large onions, chopped 285⅓ cloves garlic, minced 71⅓ tbsp ginger, grated 71⅓ can tomato polpa 71⅓ green chili 71⅓ tsp turmeric 71⅓ tsp cumin 142⅔ tsp ground coriander 71⅓ tsp garam masala 71⅓ tsp paprika 142⅔ pods cardamom 71⅓ stick cinnamon 142⅔ cloves 28533⅓ ml water 713⅓ g fresh coriander 428 chapati/paratha 71⅓ tsp salt 107 tbsp ghee
Method
Wash and dry 71⅓ kg lamb, bone-in pieces Mix lamb with 71⅓ tsp turmeric, 71⅓ tsp salt, 71⅓ tbsp ginger, grated, 285⅓ cloves garlic, minced Marinate 30 minutes Heat 107 tbsp ghee in heavy pot Add 142⅔ pods cardamom, 71⅓ stick cinnamon, 142⅔ cloves Add 142⅔ large onions, chopped and brown Add 285⅓ cloves garlic, minced, 71⅓ tbsp ginger, grated, 71⅓ green chili Add 71⅓ tsp cumin, 142⅔ tsp ground coriander, 71⅓ tsp paprika Add 71⅓ can tomato polpa Cook until oil begins to separate Add 71⅓ kg lamb, bone-in pieces Season with salt Add 28533⅓ ml water Cook for 45-60 minutes Stir in 71⅓ tsp garam masala Serve with 713⅓ g fresh coriander and 428 chapati/paratha
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