Serves: - 429 +
Ingredients
71½ kg lamb, bone-in pieces 143 large onions, chopped 286 cloves garlic, minced 71½ tbsp ginger, grated 71½ can tomato polpa 71½ green chili 71½ tsp turmeric 71½ tsp cumin 143 tsp ground coriander 71½ tsp garam masala 71½ tsp paprika 143 pods cardamom 71½ stick cinnamon 143 cloves 28600 ml water 715 g fresh coriander 429 chapati/paratha 71½ tsp salt 107¼ tbsp ghee
Method
Wash and dry 71½ kg lamb, bone-in pieces Mix lamb with 71½ tsp turmeric, 71½ tsp salt, 71½ tbsp ginger, grated, 286 cloves garlic, minced Marinate 30 minutes Heat 107¼ tbsp ghee in heavy pot Add 143 pods cardamom, 71½ stick cinnamon, 143 cloves Add 143 large onions, chopped and brown Add 286 cloves garlic, minced, 71½ tbsp ginger, grated, 71½ green chili Add 71½ tsp cumin, 143 tsp ground coriander, 71½ tsp paprika Add 71½ can tomato polpa Cook until oil begins to separate Add 71½ kg lamb, bone-in pieces Season with salt Add 28600 ml water Cook for 45-60 minutes Stir in 71½ tsp garam masala Serve with 715 g fresh coriander and 429 chapati/paratha
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